For nearly 70 years, Planters II has been used on crops throughout the United States. From midwestern corn, northwestern fruit, eastern vineyards, southern pecans to Californian alfalfa fields; if there is a crop, Planters II has had the opportunity to increase both the yields and the quality of the product. Below are just a few examples of studies showing Planters II works. By introducing Planters II to your program, you are investing in your family, your farm and your future with experience, quality and tradition.
Alfalfa, Clover, and Grasses
Used on fields throughout the United States, Planters II improves nutrient quality, proteins, and yields.
Used on fields throughout the United States, Planters II improves brix and yields.
Fruits, Nuts, and Vegetables
Used on fields throughout the United States, expect the best sugar / brix quality, quantity of yields, and award winning flavors.
Want the very best trees with the highest survivability rate? North Carolina University demonstrates that Planters II is the best.
Wheat, Oats, and Milo
Minerals are essential for grain development. Get the best yields, root systems, and production with Planters II.